Mango Salsa

This salsa is so brightly colored and flavorful, it will wake up any meal. I love to serve it with Grilled London Broil, and maybe a zesty potato salad for a simple but delicious summertime lunch. Served on a plain white plate, it looks beautiful. The salsa is also super delicious served on top of a juicy grilled summertime hamburger, on a homemade bun made with Tom’s Light Bread. Just like regular, gluten-eatin’ folk (but better — what do they know?).

Mango Salsa
Ingredients
2 mangoes, peeled, seeded, and chopped
1/2 cup chopped sweet bell pepper (any color)
1 small red onion, chopped
3 tablespoons chopped fresh cilantro (optional)
2 tablespoons freshly squeezed lemon juice
4 to 6 tablespoons freshly squeezed lime juice, to taste

1. In a medium bowl, combine the mangoes, pepper, onion, (optional) cilantro, lemon juice, and lime juice. Mix until well combined.

2. Cover and allow the salsa to marinate for at least 1 hour, or up to overnight.

Serve at room temperature.

Warmly,
Nicole

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