I may or may not have wasted a few bucks at Kohl’s. That place is so seductive. I feel like Diamond Jim in there. Savings everywhere! It’s on sale! Only … more
I may or may not have wasted a few bucks at Kohl’s.
That place is so seductive. I feel like Diamond Jim in there.
Savings everywhere! It’s on sale! Only $19.99 – & I have a coupon for 97% off!
I lost my composure. And somehow maintained my lack of composure long enough to wait on that silly line that snakes back and forth like at Disneyland. Then I brought it home. And tried out my Cookbook #2 Chocolate Doughnut Muffins recipe on it (which, after 3 fails, is a swinging success – you’ll see next Fall).
I’m pretty sure none of this is my fault, though. I really think someone somewhere asked if these Cinnamon Doughnut Muffins from a recipe I wrote for Living Without Mag could be made in a doughnut maker.
I had never even heard of a doughnut maker. I figured I was the doughnut maker.
Then I went to Kohl’s. The End.
They are cute, though.
And I dipped ‘em in a chocolate egg nog glaze (confectioner’s sugar + cocoa powder + egg nog).
[That pink on my dry & craggy old lady pointer finger? GF Cream Wafers.]
FYI, when the glaze sets, it’s a protective coating.
If you don’t have a 93.5% off coupon for Kohl’s and/or you haven’t taken leave of your senses, you could just make doughnut muffins in a muffin pan. And pimp it out with some pretty toppings from our sponsor Primp My Cupcake.*
*Did you know that Primp My Cupcake has a comprehensive list of Allergen information on all their edible products?*
P.S. Have a lovely weekend. Wanna hang out?
P.P.S. See you next week for more recipes, peeking, and general wacky hijinks.