Comments on: Cheese(y) Bread http://glutenfreeonashoestring.com/cheesey-bread/ Making gluten-free enjoyable...and affordable. Sun, 05 Feb 2012 02:05:23 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Nicole http://glutenfreeonashoestring.com/cheesey-bread/comment-page-1/#comment-728 Nicole Fri, 09 Oct 2009 14:10:48 +0000 http://glutenfreeonashoestring.com/?p=463#comment-728 Hi, Amy, I hope it turned out well. Enjoy! Hi, Laura, That sounds delicious. I think I'll have to try that! Warmly, Nicole Hi, Amy,
I hope it turned out well. Enjoy!

Hi, Laura,
That sounds delicious. I think I’ll have to try that!

Warmly,
Nicole

]]> By: Laura http://glutenfreeonashoestring.com/cheesey-bread/comment-page-1/#comment-727 Laura Thu, 08 Oct 2009 17:26:56 +0000 http://glutenfreeonashoestring.com/?p=463#comment-727 I made this Tuesday night using a mix of mozzerella and parmesan. I also added some sun dried tomatoes and pesto... It was delicious and it had great presentation! Thanks! I made this Tuesday night using a mix of mozzerella and parmesan. I also added some sun dried tomatoes and pesto… It was delicious and it had great presentation! Thanks!

]]> By: Amy http://glutenfreeonashoestring.com/cheesey-bread/comment-page-1/#comment-726 Amy Wed, 07 Oct 2009 21:48:24 +0000 http://glutenfreeonashoestring.com/?p=463#comment-726 Making your cheesy bread -- smells delicious! Making your cheesy bread — smells delicious!

]]> By: Nicole http://glutenfreeonashoestring.com/cheesey-bread/comment-page-1/#comment-725 Nicole Sun, 06 Sep 2009 00:09:32 +0000 http://glutenfreeonashoestring.com/?p=463#comment-725 Hi, Jules and Tiffany, I'm so glad you're enjoying the blog! It's so kind of you to post to let me know. It really helps. By the way, last night I quite successfully made this same recipe, but in little biscuits. I just took the dough and plopped it in about 1 1/2" rounds on a rimmed baking sheet and baked it at 400 degrees for about 20 minutes, then cut an "X" in the top of each with a very sharp knife, and baked again for another 10. They stayed puffy on the counter until morning, and they were breakfast, sliced in half and served with scrambled eggs as a sandwich. Delicious! Thanks again for posting, both of you! Warmly, Nicole Hi, Jules and Tiffany,
I’m so glad you’re enjoying the blog! It’s so kind of you to post to let me know. It really helps.

By the way, last night I quite successfully made this same recipe, but in little biscuits. I just took the dough and plopped it in about 1 1/2″ rounds on a rimmed baking sheet and baked it at 400 degrees for about 20 minutes, then cut an “X” in the top of each with a very sharp knife, and baked again for another 10. They stayed puffy on the counter until morning, and they were breakfast, sliced in half and served with scrambled eggs as a sandwich. Delicious!
Thanks again for posting, both of you!

Warmly,
Nicole

]]> By: Tiffany http://glutenfreeonashoestring.com/cheesey-bread/comment-page-1/#comment-724 Tiffany Sat, 05 Sep 2009 23:08:33 +0000 http://glutenfreeonashoestring.com/?p=463#comment-724 Wow! *Great* blog... and great recipes---this one looks especially delicious! I'm heading to the store to get the ingredients. Thanks! Wow! *Great* blog… and great recipes—this one looks especially delicious! I’m heading to the store to get the ingredients. Thanks!

]]> By: JulesD http://glutenfreeonashoestring.com/cheesey-bread/comment-page-1/#comment-723 JulesD Sat, 05 Sep 2009 15:21:06 +0000 http://glutenfreeonashoestring.com/?p=463#comment-723 I want to try every one of your recipies right away! So far, I'm two for two. I just can't decide what to make next! Thank you! I want to try every one of your recipies right away! So far, I’m two for two. I just can’t decide what to make next! Thank you!

]]> By: Nicole http://glutenfreeonashoestring.com/cheesey-bread/comment-page-1/#comment-722 Nicole Fri, 04 Sep 2009 14:42:47 +0000 http://glutenfreeonashoestring.com/?p=463#comment-722 Hi Erin, I used grated cheddar cheese that time. It turned out great, but so would nearly any other cheese, I think. Warmly, Nicole Hi Erin,
I used grated cheddar cheese that time. It turned out great, but so would nearly any other cheese, I think.
Warmly,
Nicole

]]> By: Erin http://glutenfreeonashoestring.com/cheesey-bread/comment-page-1/#comment-721 Erin Fri, 04 Sep 2009 13:15:17 +0000 http://glutenfreeonashoestring.com/?p=463#comment-721 I can't wait to try this one! What kind of cheese did you use for the one in the picture? I can’t wait to try this one! What kind of cheese did you use for the one in the picture?

]]> By: Nicole http://glutenfreeonashoestring.com/cheesey-bread/comment-page-1/#comment-720 Nicole Thu, 03 Sep 2009 14:46:16 +0000 http://glutenfreeonashoestring.com/?p=463#comment-720 My pleasure, Andrea. I hope you enjoy it! Warmly, Nicole My pleasure, Andrea. I hope you enjoy it!
Warmly,
Nicole

]]> By: andrea http://glutenfreeonashoestring.com/cheesey-bread/comment-page-1/#comment-719 andrea Thu, 03 Sep 2009 06:04:16 +0000 http://glutenfreeonashoestring.com/?p=463#comment-719 This looks fabulous; can't wait to try. Thanks for posting! This looks fabulous; can’t wait to try. Thanks for posting!

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