GF Blue Plate Specials (Recipes)

… & White Chocolate Frosting

February 3, 2012
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Yesterday, we made White Chocolate Cupcakes. Then I made them mini! Tomorrow is my son’s eighth birthday. Even his two big dimples turn 8 years old tomorrow. You know, along [...]

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White Chocolate Cupcakes

February 2, 2012
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This was not the plan. Posting about these gorgeous White Chocolate Cupcakes with White Chocolate Frosting … was not the plan. I have no way of explaining how I made [...]

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Bittersweet Chocolate Almond Butter & Introducing Weck Jars

February 1, 2012
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There are other mason and canning jars. There are! Just like there are other almond butters. But there’s nothing like Weck Jars. Heirloom quality, they last and last, yet most [...]

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Maple Blueberry Doughnuts with a Lemon Glaze

January 31, 2012
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Do you mean to tell me that this ridiculous doughnut maker was …. not so ridiculous after all? Will wonders never cease. I think you’re gonna love these doughnuts. The [...]

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Dairy-Free Soy-Free White Chocolate

January 30, 2012
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I’m cool with soy generally. I mean, there’s all kinds of weirdo stuff that goes on with soybeans in this country, but we’re not here to talk about that. I [...]

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Cream Cheese Buttermilk Biscuits

January 26, 2012
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These are really nice biscuits, and that’s a fact, Jack. I used mascarpone, an Italian cream cheese. It’s lightly sweet and has a bit more depth of flavor than traditional [...]

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Pretzel Rolls

January 25, 2012
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Why would anyone call these “bretzels”? Pretzel is a perfectly fine name. Some days, I worry that I haven’t a clue. Other days … I’m resigned to it. It’s okay. [...]

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