Miscellaneous

Look What I Found! Part 3

January 27, 2012

Anthropologie is nice. This Willowherb Muffin Pan is nice. And so pretty. But who’s gonna see it when you use it? Even if you’re planning to photograph it with muffins in it. ‘Cause the muffins will cover the pretty. Still, I’d love it as a hostess gift when you come over. I’ll even promise to [...]

Read the full article →

Eleven Most Loved Cookbooks in 2011

December 30, 2011

Most of these cookbooks didn’t come out in 2011. But they came off the bookshelves of my kitchen, like, a million times in 2011. And they earned their keep. {Be sure to read to the end — 2 of the books in the list aren’t pictured above.} In 2011, I logged lots of hours in [...]

Read the full article →

Perfect Potato Salad & Cole Slaw

August 26, 2011

I’ve taken leave. Of my senses (nothing new there) … And of my home (new). I’ve been away this week. But you haven’t missed me, have you? Because I’ve been here, with you. Normally, I’m in one place. Now, I’m in another. But it’s all the same to you, right? Here, there. Whatev. Except it [...]

Read the full article →

Bruschetta

August 15, 2011

C’mon now … Wanna impress the pants off your guests?* Make ‘em bruschetta. It’s such a simple little ditty, but it makes people all weak in the knees. I think it’s ’cause they tend to eat it in restaurants and stuff. But it’s just some toasty crunchy garlic bread, topped with a tomato-basil-garlic medley. [...]

Read the full article →

Perfecto Risotto Cakes

August 10, 2011

I’ve been thinkin’ (as I sit here sipping the world’s best ice coffee that is so good even I don’t need to put in my usual complement of sweeteners), that my kid has crazy morning hair. I’ve also been thinkin’ (and here’s where my husband usually says “uh-oh,” like I’m Lucy Ricardo or something, when [...]

Read the full article →

Ice Cream Cones & Distractions

July 11, 2011

Years and years ago, my husband and I were having a conversation with an aunt of mine who married into our family. I never really felt that I knew her all that well. She had been married to my uncle for decades, but she never really seemed to fit with my uncle. So I didn’t [...]

Read the full article →

How To Be a GF MacGyver & Focaccia {recipe}

June 13, 2011

Oh, here you are. I’ve been looking everywhere for you. This past weekend, I found myself in a situation. Ever find yourself in a situation? Yeah, me either. Except this past weekend, I did. I was in a situation. And you were nowhere in sight. I called you, but you didn’t come. I was all [...]

Read the full article →

Egg in the Gluten-free Hole

June 10, 2011

I hear things. Usually, I don’t hear things. Usually, I live in a cave. I come out only when they clean it. Okay, fine, you got me. I clean my own cave. It’s humiliating. But every once in a while, I hear things. Like I hear that breakfast and brunch can be a challenge if [...]

Read the full article →

← Previous Entries

I'm Nicole, & I make gluten-free food enjoyable & affordable.
If you like what you see, buy my cookbook, Gluten-Free on a Shoestring! I really appreciate your support.
I bake in USA Pans (a sponsor), with Better Batter all-purpose gluten-free flour.
For more about me...

Let me give you the 10 cent tour. Do you need some GF ...
Ideas for tonight's dinner?
My best Shoesting Savings?
Yeast-free sandwich bread?
Perhaps Yeasted Puff Pastry?
Or would you prefer to browse my Recipes by Category?
Gluten-free should be enjoyable & affordable! Here's how:
First, start with a true all-purpose gluten-free flour. I use Better Batter. It's the best. Prefer another blend? Use that.
Next, get the best baking pans. My sponsor USA Pans makes the only nonstick pans I use.
Now, get cooking & baking!
Learn more here.
Welcome! Why not subscribe?
Place a check mark next to how often you'd like to get updates.
Name

Email

Shoestring Daily
Shoestring Weekly
Shoestring Sponsors

Miscellaneous

Shoestring Sponsors

Search Me

Most Popular Posts