December 28, 2011 
If I may speak briefly in my own defense, the recipe for pâte à choux that makes these eclairs is already on page 49 of my cookbook. Turn right at the profiterole variation, and you’re nearly there. When I don’t have to obsessively develop new recipes (!), I make gougères (savory) and profiteroles (sweet) from that [...]
Read the full article → December 26, 2011 
Hi. We’re back. Christmas has come & gone. But I’m still here, right where you left me. Was it merry? And bright? Did you convince that grumpy gluteny cousin that gluten-free food is magically delicious? Take that Gluten. I punch you in the FACE. This week, as soon as we hang up the phone, if [...]
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