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Oh Shoot! Behind-the-scenes of cookbook #2

January 9, 2012
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Yes, hi. It smells wonderful in here. I’d like one gluten-free sesame boule loaf … …baked just right. (Thank goodness for refrigerator bread dough.) Don’t forget the goldfish! Super fast and easy. Dig it. Nice 70′s belt, right? The middle of a Twinkie’s the best part. The cake is there to hold up the middle. [...]

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