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Pastries

Speedy Chocolate Eclairs – a sneak peek

December 28, 2011
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If I may speak briefly in my own defense, the recipe for pâte à choux that makes these eclairs is already on page 49 of my cookbook. Turn right at the profiterole variation, and you’re nearly there. When I don’t have to obsessively develop new recipes (!), I make gougères (savory) and profiteroles (sweet) from that [...]

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