January 3, 2012 
Multi-grain gluten-free brown bread. There. I said it. It’s hearty and toothsome. Like a bread hug. And, to my surprise, it consistently rises real quick. All good news. The less good news? It’s quick enough to qualify for Gluten-Free Shortcuts, my next cookbook (due out this Fall). The news in the middle is that there [...]
Read the full article → December 6, 2011 
From zero to English Muffin … in 30 minutes flat. Gluten-free. Yeast-free. Easily made dairy-free. The dough is quite wet. So, naturally, you shape it with wet hands (I don’t know why it works — it just does). And (fair warning), by Fall 2012 when this recipe shows up in my next cookbook, do me [...]
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