Comments on: Any Berry Scones

By: Nicole

Nicole — Thu, 11 Feb 2010 02:54:25 +0000

Hi, Patricia,
Welcome to the site. Yes, you can substitute for butter with a soy butter, for example. We used to be dairy free, and I used to use Earth Balance brand soy butter. It even comes in sticks.

I hope that’s helpful.

Warmly,
Nicole

By: Patricia

Patricia — Thu, 04 Feb 2010 22:20:03 +0000

Hi just found your site and am excited to try your recipes, but a quick question on the scones, My kids are milk allergy along with GF can you substitute the butter with anything else. These look so good. Thanks

By: Judy Harlow

Judy Harlow — Sat, 09 Jan 2010 03:54:15 +0000

Scones are wonderful, freeze well!
Elana’s Pantry is an excellent site, all recipes use almond or coconut flour!

By: Jessica

Jessica — Fri, 02 Oct 2009 19:02:40 +0000

Awesome awesome awesome! LOVED it…turned out great! I have made this a few times now an double the recipe every time so I can freeze the extra and ‘defrost’ one by one as needed in my GF toaster oven! My hubby also loves these and can’t tell they are gf!

By: Nicole

Nicole — Thu, 25 Jun 2009 17:07:34 +0000

Hi, Lesley,
Scones should disappear quickly! I’m sure they were great with chocolate chips. Thanks for posting.

Warmly,
Nicole

By: Lesley

Lesley — Thu, 25 Jun 2009 04:38:33 +0000

These are wonderful! I do have to admit to making them with chocolate chips instead of berries as my silly 4yo changed her mind mid-recipe. She loved them as did my non-silly 14yo son and one of his friends. In fact, the two boys gobbled almost all of them in one afternoon!

By: Nicole

Nicole — Fri, 19 Jun 2009 23:17:56 +0000

Hi, Denise,
Thank you so much for the kind words. You have made my day! Being gluten free not only doesn’t have to cost a bundle, it doesn’t have to mean life is not delicious. You’re helping to give GF a good name!
Warmly,
Nicole

By: Denise T.

Denise T. — Fri, 19 Jun 2009 17:00:32 +0000

Another big hit!! My non-celiac, non-scone loving husband thought these were great (especially with ice cream). The girls at work used to dread me bringing in gf baked goods for them to try but everything from you has been welcomed with open arms!

By: Nicole

Nicole — Wed, 17 Jun 2009 23:06:18 +0000

Hi, Happy,
I know. I feel the same way when I’m posting. It’s torture. Eating is better than posting.
I’m not familiar with almond flour — I’m too cheap to buy it — so I don’t have a recipe for almond flour muffins, but one recipe in particular kept coming up on the Internet when I searched. I hope it’s helpful: http://www.lowcarbfriends.com/bbs/lowcarb-recipe-help-suggestions/168251-mini-almond-flour-muffins.html

Warmly,
Nicole

By: Happy

Happy — Wed, 17 Jun 2009 17:41:47 +0000

why do I find myself here… yet again… looking at these gorgeous pictures and starving!!!! Got a recipe for muffins made with almond flour? I saw one somewhere and I cannot find that thing again… isn’t that always the way? I’m making the rice pudding right now!!